Zanzibar, TZ 30 C

Our Menu

The utmost dining experience

Zanzibar Selection

Cumin Tiger Prawn and Avocado Salad (starter)

$10.00

Chilli flakes, lime dressing, tiger prawns, mango, avocado, cucumber, herbs and dried tomato

Fried Green Banana Salad (starter)

$8.00

Julienne carrots, banana strips, cucumber, green pepper, onion, tomato, garlic and roasted peanuts

Local Spices Chicken Tikka Salad (starter)

$10.00

Indian spices tossed chicken cubes, chai masala dressing, assorted lettuce,
mint, spring onion, cumin chickpeas, crispy brown toast

Zanzibar Grilled King Prawns

$20.00

Local King Prawns, accompanied by chips, rice, passion fruit sauce and
Kachumbari

Grilled or Fried Whole Local Fish

$16.00

Served with chips or rice, passion fruit sauce and Swahili salads

Zanzibar Grilled Lobster (based on availability)

$25.00

Local lobster accompanied by chips, rice, passion fruit sauce and
Kachumbari

Zanzibar Traditional Stews of your choice

$16.00

Octopus, Prawns or Fish, coconut rice, chapatti and salad

Swahili Dinner

$18.00

Must be ordered a day in advance. Local tastes of deep fried fish, pilau,
maharage, banana chips, ugali, veg curry, chapati

Main Menu

Starters

Soup of the Day

$8,00

(Please ask your waiter for selection today)

Red Tuna Gravlax

$10,00

Topped with roasted nuts, pickled onion, orange dressing, mango,
romenesco, multi leaves and peppers.

Swahili style grilled Mishkaki

$11,00

Pick your favorite: Beef, Mixed seafood, Chicken, Fish or Vegetable Served
with Masala chips, Baked potato wedges or clove spice broccoli chachandu
sauce, chef`s pickles, chili sauce, peanuts sauce and Lemon sauce.

Tapas from Land and Sea

$12,00

Pickled prawns & octopus and Smoked chicken & cured beef Black
Tapenade, Caramelized onion, Pesto sauce, Hummus, Grilled French
baguette and cheese .

Fish Bites

$7,00

Lemon and garlic aioli sauce, cucumber strips and herbed guacamole.

Avocado and Tomato Bruschetta

$9,00

Served on home-made seeded French bread.

Green Avocado and Mango Salad

$15,00

$15 as main dish/ 8$ as starter
with garden lettuce, parsley drizzle, duo of cherry tomatoes, pickled onion
and chilli peel

Zanzibar Style Fresh Seafood Salad

$16,00

$16 as main dish / 8$ as starter
Tiger prawns, Calamari,, Octopus tail, chili mango apple, citrus fruits, lettuce
and passion salsa

Zanzibar Style Fresh Chicken Salad

$16,00

$10 as starter/ 16$ as main dish
served with crisp apple, juicy orange, fresh herbs and passion salsa

Tuna Butsu

$8,00

Marinated fresh tuna, avocado, dash of Asian sauce, crunchy carrot &
cucumber, multi herbs, cherry tomatoes, olive oil and lime

Mains

Chicken Satay

$15,00

with fresh tossed salad, french fries and roasted peanut dressing

Grilled Calamari or Octopus Tails

$16,00

served with grilled vegetables

Skillet grilled tender chicken breast

$15,00

Steamed green vegetables bundle, roasted fresh salsa, grilled Ethiopian
eggplant and ginger

Grilled Fish (Catch of the day from our Ocean)

$16,00

Roasted baby potato, plain rice, buttered broccoli, green beans and capers lime sauce

Selection of Favorite Pasta

$16,00

Seafood Pasta from our Ocean
Chicken Pasta
Bolognaise Pasta

Nas Gorangi (Indonesian Style Fried Rice )

$15,00

with Asian combination sauce, sunny side up egg, yellow cherry tomato,
steamed broccoli, spring onion, trio -colour peppers, mixed herbs and chill
slices

Traditional Curry of your choice

$16,00

Seafood, Chicken or Vegetarian (V) accompanied with chapati, rice and
coconut chutney

Fennel Seared Cauliflower Steak (V)

$15,00

with Chinese cabbage, carrot puree, tomato, potato blocks, cream mustard
sauce.

Pepper Coated Beef Medallions

$18,00

with smoked cauliflower puree, buttered fennel sauce, tomato flavoured
vegetables, rosemary herbs and yellow plantain banana.

Green Chilli Baked Pumpkin Potstickers

$14,00

Saffron coulis, peas, Ethiopean Eggplant, local spinach, purple cauliflower
puree, coriander, yellow cherry tomato.

Avocado Vegetable Wrap (V)

$14,00

Served with chips and sesame beans salad

Spicy Chicken Wrap

$14,00

Served with chips and sesame beans salad and sweet chilli sauce

Desserts