Today's Chef Specials
Starter
Alladin Style Zanzibar Dawa
Konyagi (local alcohol made from sugar cane) , Honey, Lime slice, Cardamon, crushed Ice, Garnish with bay leaf) $7
Warmed Zucchini Veloute
$8
5 Hours Asian sauces coated beef
$8
Local Spices Chicken Tikka Salad
$10
4 hours marinated Fish Tikka with local spices
$9
Green Pea soup with steamed egg white
$8
The Hawaiian grilled pineapple and chicken salad
$10
Seared Tuna Salad
$10
Tuna Butsu
$8
Traditional Zanzibar Fish Cake
$10
Lightly smoked carrot soup
$10
Main Course
Homemade Tagliatelle Pasta with Tiger Prawns
$18
Grilled Tiger Prawns with Tails
$18
Grilled Calamari Steak
$15
Zanzibar Island vegetable stuffed calamari
$14
Sea Food Platter
$40 - mix of prawns, lobster, calamari, octopus and line fish with a choice of either rice or chips and a lemon herb sauce. 2 PEOPLE SHARING
Grilled Calamari Steak
Ginger carrot puree, onion sautéed purple cauliflower, broccoli, shredded julienne root veg and curled parsley
$15
Sushi Platter for 2
Uramaki Roll (outside rice rolled with vegetables and mango)
Tekka Maki Roll (inside rice with sashimi and avocado)
Nigri (Prawn, yellow fin tuna or white fish)
Sashimi (seared tuna or fresh red snapper)
$32
Sushi Platter for 1
Uramaki (outside rice rolled with vegetables and mango)
Tekka Maki (inside rice with sashimi and avocado)
Nigri (Prawn, yellow fin tuna or white fish)
Sashimi (seared tuna or fresh red snapper)
$16
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Pepper Coated Beef Medallions
with smoked cauliflower puree, buttered fennel sauce, tomato flavoured vegetables, rosemary herbs and yellow plantain banana. $15
Green Chilli Baked Pumpkin Potstickers
Saffron coulis, peas, Ethiopean Eggplant, local spinach, purple cauliflower puree, coriander, yellow cherry tomato. 14 $
Burnt Garlic Octopus Tails
Baked potato gratin, passion sauce, Parisian style vegetable, avocado puree and tomato. 15 $
5 Spices flavoured baked vegetable curry
Coconut peas stew, fresh coconut chutney, cucumber salad, chapati and fried onion. $12
Skillet grilled tender chicken breast
Steamed green vegetables bundle, roasted fresh salsa, grilled Ethiopian eggplant and ginger . $ 15
Pan Seared White Fish
with parmesan homemade gnocchi, baby carrot, nutmeg sauce, sage herbs, ginger mango salsa and roasted tomato on vine.
Nas Gorangi (Indonesian Style Fried Rice )
with Asian combination sauce, sunny side up egg, yellow cherry tomato, steamed broccoli, spring onion, trio -colour peppers, mixed herbs and chill slices
$12
Garlic lobster tails on tomato buttered vegetable
$25
Dessert
Dessert
Passion Mousse Cake
$8
Local date cake with passion sauce
$8
Mango and Cinnamon Cream Sponge Cake
$8
Raisin and pineapple strudel
$9
Dessert of the day ( please ask you waiter for todays selection)
$8
Lemon Cake
$8
Starters
Red Tuna Gravalax
Topped with roasted nuts, pickled onion, orange dressing, mango, romenesco, multi leaves and peppers.
$10
Green Avocado and Mango Salad
with garden lettuce, parsley drizzle, duo of cherry tomatoes, pickled onion and chilli peel.
$15 as main dish/ 8$ as starter
Tapas Platter
Smoked chicken, cured Tuna, salted crackers, marinated olives , herbed basilic pesto
$15
Zanzibar Style Fresh Seafood Salad
Tiger prawns, Calamari, Octopus tail, chili mango apple, citrus fruits, lettuce and passion salsa
$16 as main dish / 8$ as starter
Zanzibar Style Fresh Chicken Salad
served with crisp apple, juicy orange, fresh herbs and passion salsa
$10 as starter/ 16$ as main dish
Soup of the Day
(Please ask your waiter for details)
$8
Main Courses
Chicken Satay
with fresh tossed salad, french fries and roasted peanut dressing.
$15
Grilled Calamari or Octopus tails
served with grilled vegetables
$16
Selection of Favourite Pasta
Seafood Pasta from our Ocean $16
Chicken Pasta $16
Bolognaise Pasta $15
Grilled Fish (Catch of the day from our Ocean)
Roasted baby potato, plain rice, buttered broccoli, green beans and capers lime sauce
$16
Traditional Curry of your choice
Seafood, Chicken or Vegetarian (V)
accompanied with chapati, rice and coconut chutney
$16
Fennel Seared Cauliflower Steak (V)
with Chinese cabbage, carrot puree, tomato, potato blocks, cream mustard sauce.
$15
Pepper Coated Beef Medallions
with smoked cauliflower puree, buttered fennel sauce, tomato flavoured vegetables, rosemary herbs and yellow plantain banana.
$15
Avocado Vegetable Wrap (VG)
Served with chips and sesame beans salad
$14
Spicy Chicken Wrap
Served with chips and sesame beans salad
$14
Beef Burger
Home made beef patty, onion rings with spicy BBQ sauce served with chips
$15
Beetroot Burger (V)
Delicious vegetarian twist served with tomato salsa and cruditees, served with fries
$15
Spicy Tacos
Available with fish or chicken, served with guacamole, pico de gallo, spicy passion sauce and tomato salsa
$14
Swahili dinner
On demand, our chef will prepare you an authentic aromatic Swahili dinner. Please ask our waiters for details and book one day prior.
Dessert
Fruit Platter
Selection of seasonal Zanzibarian fruits
$8
Vanilla Ice cream
with nuts or mixed fruits toppings
$8
Sides
Chips
$5
Local Coconut Rice
$5
Herbs & Cashew Rice
$6
Green Garden Salad
$7
Kids Menu
Fish finger or Chicken nuggets
Served with chips or mashed potato
$8
Penne pasta or Spaghetti pasta
Served plain, with bolognaise sauce, cream sauce or pesto sauce
$8
Tomato & Mozzarella salad
Crunchy iceberg lettuce, extra virgin olive oil
$9
Pizza Margarita
$8
Breakfast
Homemade honey dews granola
with Plain yoghurt, banana & natural honey from Tanzania
Tropical seasonal fruit platter
Avocado on Toast
On toasted multigrain bread, marinated avocado, herbs and dry tomato
Egg dishes
Choices of eggs: Fried egg, scramble egg, Spanish egg and Egg benedict,
with choice of grilled tomato, sausages, smoked fish & cured fish
Omelettes
with plain, pepper, bacon and onions, cheese, or avocado slices
Pancakes
served with banana fruits, baobab jam, chocolate sauce, Nutella, passion fruit jam or nuts
Bread basket