Appetizers
Beetroot carpaccio
Thin sliced raw beetroot with crispy rocket leaves and roasted nuts
Tuna gravlax
pped with toasted nuts, pickle onion, orange dressing, mango, romenesco, multi leaves and peppers. $10
Ceviche a la plancha
Line fish ceviche a la plancha with fresh avocado
Soup of the day
Ask the waiter for today's special
Zanzibar traditional fish cake
Salads
Green avocado and mango bowl
with garden colorful lettuce, parsley obsessing, duo of cherry tomato, pickled onion, and chill peel.
Zanzibar style chicken salad
Chicken breast server with fresh passion fruit sauce, juicy oranges and crispy lettuce
Zanzibar style seafood salad
Tiger prawns, Calamari, Octopus tail, chili mango apple, citrus fruits, lettuce & passion salsa
Juicy beef and broccoli salad
Medium grilled beef with broccoli, carrots, cucumber and dry chilli peppers
Authentic continental feta cheese salad
WIth pickled raddish, onion, tomato and black olives
Fresh coconut and apple salad
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Mains
Zanzibar traditional curry of your choice
availible with fish, beef, chicken or vegetarian
Coconut pumpkin
creamy risotto with broccoli
Lemon and garlic chicken breast
bedding on mushroom and veggie rice
Pepper coated beef medalion
with smoked cauliflower puree, buttered fennel sauce, tomato flavoured vegetables, rosemary herbs and yellow plantain banana.
Smoked vegetable Italian ravioli
with grean peas puree
Grilled fish
Catch of the day straight from the ocean
Selection of your favourite pasta
Choose your pasta, protein and favourite sauce
Homemade tagliatelle with jumbo prawns
Grilled calamari or octopus tails
served with vegetables.
Chicken satay
with fresh tossed salad and roasted peanut dressing.
Desserts
Ice cream trio
Selection of ice cream served with fresh fruits or roasted nuts
Fruit platter
Selection of seasonal zanzibarian fuits
Brownie
Chocolate brownie filled with roasted nuts