Kigomani, Zanzibar, Tanzania   +255 774 191 186

Alladin Style Zanzibar Dawa

Konyagi (local alcohol made from sugar cane) , Honey, Lime slice, Cardamon, crushed Ice, Garnish with bay leaf)
$7

Today's Chef Specials

Starter

Warmed Zucchini Veloute

$8

5 Hours Asian sauces coated beef

$8

Local Spices Chicken Tikka Salad

$10

4 hours marinated fish tikka with local spices

$9

Green peas soup with steamed egg white

$8

The Hawaiian grilled pineapple and chicken salad

$10

Seared Tuna Salad

$10

Tuna Butsu

$8

Traditional Zanzibar Fish Cake

$10

Lightly smoked carrot soup

$10

Main Course

Homemade Tagliatelle Pasta with Tiger Prawns

$18

Grilled Tiger Prawns with Tails

$18

Grilled Calamari Steak

$15

Zanzibar Island vegetable stuffed calamari

$14

Sea Food Platter

$35

Grilled Calamari Steak

Ginger carrot puree, onion sautéed purple cauliflower, broccoli, shredded julienne root veg and curled parsley
$15

Sushi Platter for 2

Uramaki Roll (outside rice rolled with vegetables and mango)
Tekka Maki Roll (inside rice with sashimi and avocado)
Nigri (Prawn, yellow fin tuna or white fish)
Sashimi (seared tuna or fresh red snapper)

$32

Sushi Platter for 1

Uramaki (outside rice rolled with vegetables and mango)
Tekka Maki (inside rice with sashimi and avocado)
Nigri (Prawn, yellow fin tuna or white fish)
Sashimi (seared tuna or fresh red snapper)
$16

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Pepper Coated Beef Medallions

with smoked cauliflower puree, buttered fennel sauce, tomato flavoured vegetables, rosemary herbs and yellow plantain banana. $15

Green Chilli Baked Pumpkin Potstickers

Saffron coulis, peas, Ethiopean Eggplant, local spinach, purple cauliflower puree, coriander, yellow cherry tomato. 14 $

Burnt Garlic Octopus Tails

Baked potato gratin, passion sauce, Parisian style vegetable, avocado puree and tomato. 15 $

5 Spices flavoured baked vegetable curry

Coconut peas stew, fresh coconut chutney, cucumber salad, chapati and fried onion. $12

Skillet grilled tender chicken breast

Steamed green vegetables bundle, roasted fresh salsa, grilled Ethiopian eggplant and ginger . $ 15

Pan Seared White Fish

with parmesan homemade gnocchi, baby carrot, nutmeg sauce, sage herbs, ginger mango salsa and roasted tomato on vine.

Nas Gorangi (Indonesian Style Fried Rice )

with Asian combination sauce, sunny side up egg, yellow cherry tomato, steamed broccoli, spring onion, trio -colour peppers, mixed herbs and chill slices

$12

Garlic lobster tails on tomato buttered vegetable

$25

Dessert

Dessert

Passion Mousse Cake

$8

Local date cake with passion sauce

$8

Mango and Cinnamon Cream Sponge Cake

$8

Raisin and pineapple strudel

$9

Dessert of the day ( please ask you waiter for todays selection) 

$8

Lemon Cake

$8

Starters

Red Tuna Gravalax

Topped with toasted nuts, pickled onion, orange dressing, mango, romenesco, multi leaves and peppers.

$10

Green Avocado Salad

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Green Avocado and Mango Salad

with garden lettuce, parsley drizzle, duo of cherry tomatoes, pickled onion and chilli peel.

$15 as main dish/ 8$ as starter

Tapas Platter

Smoked chicken, cured Tuna, salted crackers, marinated olives , herbed basilic pesto
$15

Zanzibar Style Fresh Seafood Salad

Tiger prawns, Calamari, Octopus tail, chili mango apple, citrus fruits, lettuce and passion salsa

$16 as main dish / 8$ as starter

Zanzibar Style Fresh Chicken Salad

served with crisp apple, juicy orange, fresh herbs and passion salsa

$10 as starter/ 16$ as main dish

Soup of the Day

(Please ask your waiter for details)

$8

Main Courses

Chicken Satay

with fresh tossed salad, french fries and roasted peanut dressing.

$15

Grilled Calamari or Octopus tails

served with grilled vegetables

$16

Selection of Favourite Pasta

Seafood Pasta from our Ocean $16
Chicken Pasta $16
Bolognaise Pasta $15

Grilled Fish (Catch of the day from our Ocean)

Roasted baby potato, plain rice, buttered broccoli, green beans and capers lime sauce
$16

Traditional Curry of your choice

Seafood, Chicken or Vegetarian (V)
accompanied with chapati, rice and coconut chutney

$16

Fennel Seared Cauliflower Steak (V)

with Chinese cabbage, carrot puree, tomato, potato blocks, cream mustard sauce.

$15

Pepper Coated Beef Medallions

with smoked cauliflower puree, buttered fennel sauce, tomato flavoured vegetables, rosemary herbs and yellow plantain banana.

$15

Avocado Vegetable Wrap (VG)

Served with chips and sesame beans salad

$15

Spicy Chicken Wrap

Served with chips and sesame beans salad

$15

Beef Burger

Home made beef patty, onion rings with spicy BBQ sauce served with chips

$15

Beetroot Burger (V)

Delicious vegetarian twist served with tomato salsa and cruditees

$15

Spicy Tacos

Available with fish or chicken, served with guacamole, pico de gallo, spicy passion sauce and tomato salsa

$14

Swahili dinner

On demand, our chef will prepare you an authentic aromatic Swahili dinner. Please ask our waiters for details and book one day prior.

Dessert

Fruit Platter

Selection of seasonal Zanzibarian fruits

$8

Vanilla Ice cream

with nuts or mixed fruits toppings
$8

Sides

Chips
$5

Local Coconut Rice 
$5

Herbs & Cashew Rice
$6

Green Garden Salad
$7

Kids Menu

Fish finger or Chicken nuggets
Served with chips or mashed potato

$8

Penne pasta or Spaghetti pasta
Served plain, with bolognaise sauce, cream sauce or pesto sauce

$8

Tomato & Mozzarella salad
Crunchy iceberg lettuce, extra virgin olive oil 

$9

Pizza Margarita 

$8

Breakfast

Homemade honey dews granola

with Plain yoghurt, banana & natural honey from Tanzania 

Tropical seasonal fruit platter

Avocado on Toast
On toasted multigrain bread, marinated avocado, herbs and dry tomato

Egg dishes
Choices of eggs
: Fried egg, scramble egg, Spanish egg  and Egg benedict,
with choice of grilled tomato, sausages, smoked fish & cured fish

Omelettes
with plain, pepper, bacon and onions, cheese, or avocado slices

Pancakes
served with banana fruits, baobab jam, chocolate sauce, Nutella, passion fruit jam or nuts

Bread basket