Kigomani, Zanzibar, Tanzania   +255 774 191 186

Special Local Drink

Alladin Dawa
Konyagi (local alcohol made from sugar cane) , Honey, Lime slice, Cardamon, crushed Ice, Garnish with bay leaf)

Zanzibar Selection - local delights


Cumin Tiger Prawn and Avocado Salad

Chilli flakes, lime dressing, mango, avocado, cucumber, herbs and dried tomato

Fried Green Banana Salad

Julienne carrots, cucumber, green pepper, onion, tomato, garlic and roasted peanuts

Local Spices Chicken Tikka Salad

Indian spices tossed chicken cubes, chai masala dressing, assorted lettuce, mint, spring onion, cumin chickpeas, crispy brown toast


Grilled or Fried Whole Local Fish

Served with chips or rice, passion fruit sauce and Swahili salads

Zanzibar Grilled Lobster

Local lobster accompanied by chips, rice, passion fruit sauce and Kachumbari

Zanzibar Grilled King Prawns

Local King Prawns, accompanied by chips, rice, passion fruit sauce and Kachumbari

Zanzibar Traditional Stews of your choice

Octopus, Prawns or Fish, coconut rice, chapatti and saladi

Swahili Dinner

Must be ordered a day in advance. Local tastes of deep fried fish, pilau, maharage, banana chips, ugali, veg curry, chapati

Main Menu


Soup of the Day

(Please ask your waiter for selection today)

Red Tuna Gravlax

Topped with roasted nuts, pickled onion, orange dressing, mango, romenesco, multi leaves and peppers.

Swahili style grilled Mishkaki

$10 meat $8 veg
Pick your favorite: Beef, Mixed seafood, Chicken, Fish or Vegetable Served with Masala chips, Baked potato wedges or clove spice broccoli chachandu sauce, chef`s pickles, chili sauce, peanuts sauce and Lemon sauce.

Tapas from Land and Sea

Pickled prawns & octopus and Smoked chicken & cured beef Black Tapenade, Caramelized onion, Pesto sauce, Hummus, Grilled French baguette and cheese .

Fish fingers

Lemon and garlic aioli sauce, cucumber strips and herbed guacamole.

Avocado and Tomato Bruschetta

Served on home-made seeded French bread.

Green Avocado and Mango Salad

$15 as main dish/ 8$ as starter
with garden lettuce, parsley drizzle, duo of cherry tomatoes, pickled onion and chilli peel

Zanzibar Style Fresh Seafood Salad

$16 as main dish / 8$ as starter
Tiger prawns, Calamari, Octopus tail, chili mango apple, citrus fruits, lettuce and passion salsa

Zanzibar Style Fresh Chicken Salad

$10 as starter/ 16$ as main dish
served with crisp apple, juicy orange, fresh herbs and passion salsa

Tuna Butsu

Marinated fresh tuna, avocado, dash of Asian sauce, crunchy carrot & cucumber, multi herbs, cherry tomatoes, olive oil and lime


Chicken Satay

with fresh tossed salad, french fries and roasted peanut dressig

Grilled Calamari or Octopus tails

served with grilled vegetables

Skillet grilled tender chicken breast

Steamed green vegetables bundle, roasted fresh salsa, grilled Ethiopian eggplant and ginger

Grilled Fish (Catch of the day from our Ocean)

Roasted baby potato, plain rice, buttered broccoli, green beans and capers lime sauce

Selection of Favorite Pasta

Seafood Pasta from our Ocean $16
Chicken Pasta $16
Bolognaise Pasta $15

Nas Gorangi (Indonesian Style Fried Rice )

with Asian combination sauce, sunny side up egg, yellow cherry tomato, steamed broccoli, spring onion, trio -colour peppers, mixed herbs and chill slices

Traditional Curry of your choice

Seafood, Chicken or Vegetarian (V) accompanied with chapati, rice and coconut chutney

Fennel Seared Cauliflower Steak (V)

with Chinese cabbage, carrot puree, tomato, potato blocks, cream mustard sauce.

Pepper Coated Beef Medallions

with smoked cauliflower puree, buttered fennel sauce, tomato flavoured vegetables, rosemary herbs and yellow plantain banana.

Green Chilli Baked Pumpkin Potstickers

Saffron coulis, peas, Ethiopean Eggplant, local spinach, purple cauliflower puree, coriander, yellow cherry tomato.

Avocado Vegetable Wrap (VG)

Served with chips and sesame beans salad

Spicy Chicken Wrap

Served with chips and sesame beans salad

Beef Burger

Home made beef patty, onion rings with spicy BBQ sauce served with chips

Beetroot Burger (V)

Delicious vegetarian twist served with tomato salsa and cruditees, served with fries

Spicy Tacos

Available with fish or chicken, served with guacamole, pico de gallo, spicy passion sauce and tomato salsa


Mango Mousse


Fruit Platter

Selection of seasonal Zanzibarian fruits

Choice of Ice cream

with nuts or mixed fruits toppings